Prof. Jean Woo
Director, CUHK Jockey Club Institute of Ageing
This course is part of a MOOC series of the Jockey Club CADENZA e-tools for Elder Care funded by the Hong Kong Jockey Club Charities Trust. Dietary intake and nutritional status not only play a major role in the overall quality of health of older people, but also have an impact on their satisfaction with life. Healthy eating is not all about calorie counting and scouring food labels. Meals are also a time for connection, and good food is one of life’s basic pleasures, at any age. Let’s walk through the problems in eating that may be encountered as one age and learn about the basic tips on diet, and the healthy eating principles for older people.
There is no entry requirement.
Director, CUHK Jockey Club Institute of Ageing
Professor of Nursing, CUHK The Nethersole School of Nursing
Consultant, CUHK Jockey Club Institute of Ageing
Nursing Officer, CUHK Jockey Club Institute of Ageing
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